鄧記川菜 Deng G Sichuan

孜然羊肋骨 Australian lamb rib with cumin

成都冒烤鴨半隻“Mao Kao Ya ” Chengdu roast duck

鮮椒海鮮滙 Spicy seafood medley

夫妻肺片 Ox tongue and tripe tendon

香辣雞軟骨 Spicy chicken knuckles

胡辣熊貓笋 Peppered bamboo shoots

椒鹽鮮魷 Deep-fried calamari rings

香菜拌豆乾 Bean curd and parsley in sesame oil

蒜泥毛肚 Beef tripe with garlic & chili

燒椒茄子 Eggplant with roasted chili

燒椒皮蛋 Thousand Year Egg with Chili

四川口水雞 (嘉美雞)Mouth-watering chicken

撈汁小黃瓜 Cucumber tossed with garlic & chili

蒜泥白肉 Boiled sliced pork w/ garlic & chili

鮮椒黑木耳 Wild black fungus with chili in vinegar

薑汁豇豆 Yard-long bean with ginger sauce

蒜汁秋葵 Okra in garlic sauce

滕椒牛月展 Beef shank with Sichuan pepper

淮杞響螺燉老雞 Double-boiled conch and chicken soup

黃湯燉魚肚 (花膠) Double-boiled fish maw and chicken soup

酸辣海鮮豆花羹 Hot and sour seafood with tofu soup

瑤柱海鮮豆花羹 Seafood thick soup with tofu and dried conpoy

雲腿菜芯燉魚肚 (花膠) Double-boiled fish maw with Yunnan ham

關東遼參燉響螺湯 Double-boiled sea cucumber with conch

高湯燴宮燕 Braised bird’s net soup

鮮拆魚蓉羹 Minced mandarin fish thick soup

水煮桂魚 Braised slice mandarin fish in red chili broth

泡椒蒜香龍蝦 Poached lobster with chili and garlic

酸菜桂魚 Braised fish fillet with pickled vegetables

水煮原條東星斑 Braised fresh whole leopard coral grouper in red chili soup

香辣龍蝦 Sauteed lobster in hot and spicy sauce

香辣蟹 Sautéed crab in hot & spicy sauce

煎焗花椒膏蟹 Baked crab with Sichuan peppercorn

川味關東參 Sea cucumber Sichuan style

宮保蝦球 Kung Pao prawn

老壇子膏蟹 Pungent mud crab in casserole

魚香肉絲 Yu Xiang shredded pork

火爆合炒 (豬腰、豬肝) Stir-fried pig kidney and liver

成都回鍋肉 Twice cooked pork, Chengdu style

水煮牛肉 Braised beef in red chili broth

麻婆豆腐 (牛肉末) Mapo tofu with minced beef

四川辣子雞 La Zhi chicken

宮保雞丁 Kung Pao chicken

毛血旺 Mao Xuewang (Duck blood, mixed meat & tripe in spicy sauce)

乾鍋手撕包菜 Stir-fried cabbages with pork in hot pot

家常豆腐 Stir-fried bean curd with sliced pork and chili

松茸上湯鮮蘆筍 Stewed fresh asparagus with matsutake

乾煸四季豆 (豬肉末) Sautéed string beans with pork

乾鍋茶樹菇 Stir-fried agrocybe mushroom with pork in hot pot

鮮炒時蔬 Sautéed seasonal vegetable

熗炒花椰菜 Sautéed cauliflower with chili

紅燒皇子鴿 Roasted pigeon

香酥冰梅骨 Pork ribs with sweets and sour plum sauce

杏香沙律蝦球 Prawn with almond mayo

原條關東遼參扣鵝掌 Braised whole sea cucumber with goose web

香烤牛肋骨 Grilled beef ribs

糖醋里脊肉 Sweet and sour pork

白飯 Steamed Rice

魚蝦蟹炒飯 Fried rice with assorted seafood

綿陽米粉 (豬腸 / 牛肉 /珍菌) Mianyang vermicelli (Beef / mushroom / pig intestine )

雜醬麵 Minced pork noodles

紅油炒手 Pork wonton with red chili oil

成都擔擔麵 Signature dan dan noodles

小米粥泡桂花魚片 Braised sliced mandarin fish in millet congee

頭抽乾炒牛河 Fried rice noodles with shredded beef

青椒肉絲炒麵 Fried Noodles with Green Pepper and Shredded Pork

回鍋肉炒飯 Fried rice with twice cooked pork

另加 薯粉一份 Extra Potato Flour

素乾煸四季豆 Sautéed string beans

鮮炒時蔬 Sautéed seasonal vegetable

燒椒茄子 Eggplant with roasted chili

頭抽珍菌 Stir-fried wild mushroom in premium soy

鮮椒黑木耳 Wild black fungus in vinegar sauce

蒜汁秋葵 Okra in garlic sauce

素擔擔麵 Signature dan dan noodles

綿陽米粉 (什菌) Mianyang vermicelli with mushroom

素青椒豉油皇炒麵 Fried noodles with green pepper in soy sauce

素菜粒蔥花炒飯 Fried rice with diced vegetables

素松茸浸鮮蘆筍 Stewed fresh asparagus with matsutake

素酸辣豆花羹 Hot and sour tofu soup

素乾鍋茶樹菇 Mushroom in dry pot

素乾鍋手撕包菜 Stir-fried cabbages in dry pot

熗炒時蔬 Sautéed seasonal vegetable with chili

紅糖糍粑 Sichuan mochi crisp with red sugar

酒釀湯丸 Glutinous rice dumplings in sweetened soup

四川冰粉 Sichuanese ice jelly